Turkey is not always the most savory of meats. But this Turkey Burger won us over on the first try. Yes, I’ve made it more than once already. It is also very easy to make! The best part of this recipe is that the turkey stays juicy.
Preparation:
(serves 4)
- 1 1/2 lb or 1 packet of ground turkey
- 1/2 cup finely grated Gruyere cheese
- 4 scallions, thinly sliced
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 garlic clove
- salt and pepper to taste
- oil
Cooking:
- Heat grill if using. Combine the turkey, Gruyere cheese, breadcrumbs, scallions, Dijon mustard, garlic, salt and pepper together.
- Divide the mix evenly and form patties no more than 1 inch thick.
- On the grill place patties for 1 to 2 minutes on both sides allowing them to brown. Then move the the patties to the cooler parts of the grill and cook 5-10 minutes per side (or until done).
Here’s how it came out. Place in a hamburger bun and your favorite condiments and enjoy!
- ASH
[recipe from Martha Stewart’s Great Food Fast]
